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Chicken Parmigiana. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Cook the linguine until al dente.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken parmigiana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken Parmigiana is something that I have loved my entire life.

Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmigiana using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana:

1. Get 2 of chicken breasts.
2. Take 4 slice of shortcut bacon.
3. Get 1 can of crushed tomatoes.
4. Make ready 1 medium of onion~diced.
5. Take 1 clove of garlic.
6. Prepare 1 tsp of dried basil.
7. Prepare 1 tsp of brown sugar.
8. Get 2 of eggs.
9. Prepare 3 cup of breadcrumbs.
10. Prepare 1 cup of plain flour.
11. Make ready 2 cup of grated tasty cheese.

In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside. Combine breadcrumbs and Parmesan in a shallow bowl.

Steps to make Chicken Parmigiana:

1. Preheat oven to 180 celcius..

Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken Parmigiana is an Italian-American all-time favorite, and my grandchildren are no exception. But this is a more contemporary version of the classic: instead of coating a thin, breaded and fried chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese. Heat olive oil and butter together in a large skillet over medium heat. Remove chicken breasts from the skillet and keep warm.

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