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Chicken chaap. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles.** Chicken tawa chaap. boneless chicken small cubes •chicken tikka masala•salt•chilli flakes•ginger paste•garlic paste•small coal•green chillies. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight.

Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani. Chicken Chaap has a creamy texture. It is rich, flavorful and aromatic.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chaap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken chaap is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicken chaap is something which I have loved my entire life. They're fine and they look fantastic.

Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles.** Chicken tawa chaap. boneless chicken small cubes •chicken tikka masala•salt•chilli flakes•ginger paste•garlic paste•small coal•green chillies. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight.

To begin with this recipe, we must prepare a few components. You can cook chicken chaap using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken chaap:

1. Get -600gms of Chicken.
2. Take 1tsp of Turmeric -.
3. Take 1tsp of Coriander+cumin powder-.
4. Take 1tsp of Chilli powder-.
5. Take 1tsp of Kashmiri red chilli powder-.
6. Take 4tbsp of Oil-.
7. Make ready 1 of Chopped onions.
8. Prepare 1 tbsp of Onion paste.
9. Prepare 2 tsp of Ginger+garlic paste.
10. Get 1 tbsp of Cashew paste.
11. Get 1 tbsp of Posto paste.
12. Prepare 3 tbsp of Curd.
13. Take 1 tbsp of Grated koya.
14. Take 1 tsp of Ghee.
15. Prepare 2 tbsp of Lemon juice.
16. Get 2 tbsp of Milk.
17. Make ready 1 pinch of Saffron.
18. Prepare 4 of Green cardamom.
19. Make ready 1 of Cinnamon stick small.
20. Make ready 4 of Cloves.
21. Get 1/4 tsp of Nutmeg.
22. Prepare 4 of Jayitri blades.
23. Take 1 tsp of White pepper.
24. Take as required of Water.
25. Get As per requirement of Salt and sugar-.

The gravy appears greasy because of the oil content. Chicken Chaap is a regal festive dish, popular for indulgence on the Bengali table, this recipe is a somewhat practical version of Chicken Chaap - Whole Chicken Legs in a Fragrant Creamy Sauce. "Chicken chaap is my homage to my Muslim heritage in Bengal," says Asma Khan of the Mughlai dish. "My mother is from Calcutta and this is a very unique korma made only in (the region)." Chicken chaap recipe step by step at home - Kolkata restaurant-style chicken chaap is a popular This delicious chicken chaap is actually an authentic and traditional Mughlai dish and Kolkata is best. Cook Chicken Chaap in the comfort of your home with BetterButter. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.

Steps to make Chicken chaap:

1. Wash and clean the chicken pieces and pat it dry. Heat tawa and toss all the garam masala then grind them. In a mixing bowl beat the curd along with all ingredients except chicken, oil, posto and sugar. Rubthe Chicken pieces well with this mixture and put in refrigerator in normal temp. At least 4 hrs.
2. Take a non-stick kadai and heat oil in it on medium heat. Shake off all marinade and add chicken pieces and fry them in medium heat. Add sugar along with the marinade and cooked uncovered until oil floats on top.
3. Add posto paste along with saffron milk mixture. Mix well. Cooking until chicken is done and oil separates. Add some hot water to make juicy..
4. Serve hot with Biryani,pulau, Naan or anything like paratha..

Chicken Chaap is a mughlai inspired chicken dish where juiciest part of the chicken on bones (specially the legs and thighs) are marinated then charred and finally slow cooked in the aromatic. Chicken Chaap is a Korma style chicken curry that hails from Kolkata, India. It is made by cooking Chicken in slow cooked onions, yoghurt, cashew paste, roast gram flour and spices. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight.

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