Easiest Way to Make Homemade Achi soup - Logo collection for you

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Before you jump to Achi soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to achi soup recipe. You can cook achi soup using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Achi soup:

1. You need of Achi.
2. Get of Smoked fish.
3. Use of Meat.
4. Use of Crayfish.
5. Provide of Pepper.
6. Provide of Salt.
7. Provide of Palmoil.
8. You need of Onion.

Steps to make Achi soup:

1. Boil meat season with onion and salt boil it to tender.pour in 2 cups of water add palmoil and salt cover and boil till the palmoil dissoves very well..
2. Blend the achi and sprinkle in add crayfish and pepper.remove the bones from the smoked fish and rinse in boil all for more minutes and your soup is ready..

This Is The Best Recipe Achi is a thickener used in variety of Nigerian soups. In Yoruba, it is known as Eku or Akalado, the Edos call it Dewen and Ijaws call it Apaupan or Akpakpa. Grown mainly in Central and South - eastern region of the country,Achi not only adds its own unique flavour to soups, it also contains protein, carbohydrates and some fat. Learn To Prepare Achi Soup With Oha Leaves This is a typical Igbo traditional delicacy prepared and eaten by the Igbos and environs. It is prepared with achi seeds and oha leaves.

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