How to Make Perfect My Garlic,Beetroot, Chic peas & White Bean Soup - Logo collection for you

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We hope you got benefit from reading it, now let's go back to my garlic,beetroot, chic peas & white bean soup recipe. To cook my garlic,beetroot, chic peas & white bean soup you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare My Garlic,Beetroot, Chic peas & White Bean Soup:

1. You need 1 handful of White beans.
2. Use 1 handful of Cooked Chic peas.
3. Get 4 of Cooked Beetroot chopped.
4. Take 1 of Dried Veg Stock.
5. Provide 1 of + 1/2 Pints Water.
6. Take 1/2 of medium Onion.
7. Use 2 of Garlic Cloves.
8. Get 1/2 Tsp of Red Peppers crushed.

Steps to make My Garlic,Beetroot, Chic peas & White Bean Soup:

1. Add the water to the pan with the Chic peas and Beans, then add the Chopped Beetroot. Add to heat and bring to the boil.
2. Bring to the boil add the red peppers and simmer for 20 minutes. Add the veg stock Transfer to a blender and give it a quick blast then pour back to the pan. Warm up when your ready to serve. Serve with some seeds and a little parsley.(it thickens when you leave it.).
3. In a frying pan add the olive oil and fry the onions for 1 minute until they are opaque in colour on medium heat then add the Garlic cloves crushed. For a couple of secounds Then add the onions to the pan of beetroot and stir in..
4. Cook on simmer for 20 minutes add to a blender and it goes a little thicker add back to the pan and leave covered until you serve it..

Drain water and add the rice and give a quick saute till the masalas are nicely coated with the rice. Once pressure releases fluff the rice and garnish. We love adding a bay leaf and a few garlic cloves. Adding a quarter of an onion, some carrot, or celery is also a great idea. Had to honor your contribution by leaving this comment!

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