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Recipe of Favorite Varat ke aloo vade

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Varat ke aloo vade

Before you jump to Varat ke aloo vade recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to varat ke aloo vade recipe. You can cook varat ke aloo vade using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Varat ke aloo vade:

  1. Provide 250 gm of water chestnuts flour.
  2. Provide 7 of potatoes.
  3. Provide 1 tsp of Red chilli powder.
  4. You need 1 tsp of ginger coriander leaves.
  5. Provide 1-2 of green chilli.
  6. Use 5-6 of mint.
  7. Prepare to taste of salt(fast).
  8. Use 1/2 tsp of Fennel seeds.

Instructions to make Varat ke aloo vade:

  1. Make paste of flour..
  2. Boiled potatoes..
  3. Mashed potatoes..
  4. Add all spices..
  5. Make small size boll..
  6. Put in paste..
  7. Then fry it..
  8. Aaloo bade is ready to serve..

Vrat ke aloo is made without haldi with the addition peanuts. Crunchy peanuts and crispy aloo makes it a fantastic recipe for fasting and vrat. Vrat ke aloo - Crispy aloo with crunchy peanuts and a dash of lime with sliced green chillies, a luscious combination. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/ Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious.

If you find this Varat ke aloo vade recipe helpful please share it to your good friends or family, thank you and good luck.

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