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We hope you got benefit from reading it, now let's go back to singhara atta triangles recipe. You can cook singhara atta triangles using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Singhara atta triangles:

1. Get 1 cup of singhare ka atta / water chestnut flour.
2. Provide 2-3 of green chillies finely chopped.
3. You need 1/2 cup of coriander leaves finely chopped.
4. Take 1 tsp of cumin seeds.
5. Provide 1 tsp of ginger paste.
6. Use 1 of boiled and mashed potato.
7. Use 1/4 cup of lauki / bottle gourd grated.
8. Take To taste of Sendha salt.
9. Use As required of Clarified butter /ghee for cooking.
10. Provide As required of Water.

Steps to make Singhara atta triangles:

1. First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter..
2. Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner..
3. Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes..
4. After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it..
5. Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney..

It is gluten-free and a rich source of dietary. Singhara atta is gluten free, low in fat and sodium. It can be used as a base in creating panjiri and many other wheat flour or all-purpose flour based preparations. This Navratri, we urge you to go beyond the ordinary and get inspired. Singhara flour is so versatile and multipurpose that its culinary expanse will excite and surprise you.

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