Recipe of Homemade Sesame Oil Flavored Tofu and Shio-Kombu - Logo collection for you

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We hope you got insight from reading it, now let's go back to sesame oil flavored tofu and shio-kombu recipe. You can have sesame oil flavored tofu and shio-kombu using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sesame Oil Flavored Tofu and Shio-Kombu:

1. Get 1 block of （300 grams） Tofu （firm tofu recommended）.
2. You need 12 grams of Shio-kombu.
3. Provide 1 can of （80 grams） Canned tuna in oil.
4. You need 4 tbsp of Finely chopped green onion （use thin green onions）.
5. Get 30 grams of (2 tablespoons if using sesame seeds） Walnuts （or toasted sesame seeds）.
6. Use 1 1/2 of to 2 tablespoons Pure sesame oil.

Instructions to make Sesame Oil Flavored Tofu and Shio-Kombu:

1. Wrap the tofu in paper towels and get rid of the excess water. Toast the walnuts lightly in a toaster oven, then chop up roughly. Drain the oil in the canned tuna..
2. Mix together all the ingredients in step 1, the finely shredded shio-kombu and chopped green onion while crumbling the tofu. Mix in the sesame oil, and it's done..
3. If you like it spicy, add ichimi or shichimi spice, wasabi or Japanese mustard! Zha cai Szechuan pickles, chirimen jako or semi-dried tiny sardines, mentaiko or spicy salt-cured pollack roe, takuan or yellow daikon radish pickles are great, too..
4. Besides green onions, shiso leaves and myoga ginger are recommended too!.

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