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We hope you got insight from reading it, now let's go back to upscale egg drop soup with shiro-dashi recipe. To cook upscale egg drop soup with shiro-dashi you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Upscale Egg Drop Soup with Shiro-Dashi:
- You need 80 ml of Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water).
- Take 800 of to 850 ml Water.
- Get 1 of Beaten egg.
- Prepare 1 of Green onions, chopped.
- Prepare of For the katakuriko slurry.
- Take 1 tbsp of Katakuriko.
- Get 1 tbsp of Water.
Steps to make Upscale Egg Drop Soup with Shiro-Dashi:
- Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.).
- Mix in the water-dissolved katakuriko to thicken..
- While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat..
- Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions..
- For a Chinese version, check out. https://cookpad.com/us/recipes/144784-chinese-style-egg-soup.
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