Easiest Way to Prepare Ultimate Shrimp Tossed with Spinach and Shio-Kombu - Logo collection for you

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We hope you got benefit from reading it, now let's go back to shrimp tossed with spinach and shio-kombu recipe. To cook shrimp tossed with spinach and shio-kombu you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Shrimp Tossed with Spinach and Shio-Kombu:

1. Provide 1 bunch of Spinach.
2. Get 1 of sheet Aburaage.
3. Prepare 1 pinch of ● Shio-kombu.
4. Get 1 tbsp of ● Sakura shrimp.
5. Get 1 of ● Kombu powder or kombu tea (if available).
6. You need 1 of White sesame seeds.
7. Take 1 tbsp of Dashi soy sauce.

Steps to make Shrimp Tossed with Spinach and Shio-Kombu:

1. Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes..
2. Parboil the aburaage, let cool, and pat dry with a paper towel..
3. Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks..
4. Put Step 3 and ● in a bowl and mix well..
5. I used this dashi soy sauce in the picture above..
6. Dish up on plate and it's done..

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