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Before you jump to Coconut semolina/basbousa cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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Therefore, it should be fairly obvious that it's easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to coconut semolina/basbousa cake recipe. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Coconut semolina/basbousa cake:
- You need 1 cup of semolina/sooji.
- You need 1/2 cup of all-purpose flour.
- You need 1/2 cup of dry coconut powder.
- Use 3/4 cup of sugar powder.
- Get 2 of eggs.
- Get 1/2 cup of oil.
- Prepare 2 tbsp of curd.
- Use 1 tsp of baking powder.
- Provide 1 cup of sugar.
- Use 2 cups of water (for syrup).
- Provide of Few drops lemon juice.
Steps to make Coconut semolina/basbousa cake:
- Mix well all the dry ingredients together, including coconut powder..
- Whisk all wet ingredients together nicely..
- Add wet ingredients mix to dry mix fold it gently in cut and fold method..
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it..
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it..
- Pour warm syrup on little warm cake..
- Let it rest and cool down, then unmould it..
- Decorate with some pistas, coconut and almonds..
Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest (think lots of deep fried batters, cakes and tarts doused in an unnatural amount of syrup). That said, I can't deny that I. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut.
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